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Discover the art of French cuisine in this exclusive Las Vegas cooking class, hosted through Cozymeal. Limited to just 8 guests, you'll learn to craft a four-course menu that features classic bistro dishes with a luxurious twist.
Under the guidance of a skilled French chef, you'll master advanced techniques while preparing dishes like Salade Niçoise with seared tuna, Coq au vin braised in red wine, and decadent desserts such as dark chocolate pots de crème and black cherry clafoutis. This intimate experience offers a perfect blend of learning and indulgence.
Enjoy a cozy, small-group setting in a stylish Las Vegas venue, where you can relax and focus on perfecting your culinary skills. Feel free to bring your favorite wine or beer to enhance the experience, as this is a BYOB event.
The class lasts approximately 3 hours.
You will prepare a full 4-course meal featuring a salad, coq au vin, pommes fondant, and desserts like pots de crème and clafoutis.
This experience is designed for adults aged 18 to 99.
The menu is fixed, but please inquire in advance if you have specific dietary needs.
Yes, this is a BYOB event. Guests are welcome to bring wine or beer to enjoy during the class.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
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Join a hands-on French cooking class in Las Vegas, where you'll learn to prepare a four-course meal under expert guidance. The session includes step-by-step instructions and plenty of tasting opportunities.
Meet at the designated start point in Las Vegas.
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
Your booking is confirmed immediately after checkout.
From $115.00 per person