French Flambé Cooking Class in Las Vegas (Includes 4-Course Meal)
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Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish.
Your hands-on cooking experience features:
- Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon
- Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream
- Baked Potatoes and Carrots with seasoning
- Crêpe Suzette with Grand Marnier and caramelized sugar
From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- All fresh ingredients and kitchen equipment provided.
- Sit down and enjoy the 4-course French meal you create.
- Take-home recipes for every dish.
Not included
- Transportation
Meeting point & pickup
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled at least 1 day(s) before
- 0% refund if cancelled 0–1 day(s) before
- May be cancelled if there are not enough travelers
Instant confirmation
Your booking is confirmed immediately after checkout.
From $166.00 per person
- Free cancellation
- Secure checkout with our booking partner
